Lemon, Garlic and Basil Shrimp Skewers

May 12, 2023May 12, 20230 14

Delicious Lemon, Garlic and Basil Shrimp Skewers Recipe to satisfy your cravings

by The Chefin Seafood

Prep

15 min

Cook

6 min

Ready In

21 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

These Lemon, Garlic and Basil Shrimp Skewers are a healthy and delicious way to enjoy seafood. The tangy lemon and honey mustard marinade combined with spicy garlic and fragrant basil leaves perfectly complement the sweet and succulent shrimp. Not only are these skewers full of flavor, but they are also low in fat and calories, making them a great meal option for those who are watching their diet. This dish is perfect for those who prefer to eat healthy without sacrificing taste.

Instructions

1.	In a large bowl, whisk together the lemon juice, olive oil, honey mustard, minced garlic, and grated lemon peel.
2.	Add the peeled extra-large shrimp and toss well to coat with the marinade.
3.	Preheat grill to medium-high heat. Make the skewers by alternating shrimp and basil leaves on wooden or metal skewers.
4.	Season the skewers with salt and grill until the shrimp is pink and opaque, about 2-3 minutes on each side.
5.	Serve immediately and enjoy!

PROS

These Lemon, Garlic and Basil Shrimp Skewers are full of flavor, yet light and healthy.

They are quick and easy to prepare, perfect for busy weeknight dinners and summer BBQs.

CONS

Shrimp can be high in cholesterol, so those with cholesterol concerns should enjoy this dish in moderation.

Grilling the shrimp may cause it to dry out, so be careful not to overcook them.

HEALTH & BENEFITS

Shrimp is a lean source of protein that is low in fat and calories.
They are rich in antioxidants and omega-3 fatty acids that provide various health benefits, including reducing inflammation and improving heart health.
Basil is also a good source of antioxidants and has antibacterial properties that can help fight infections.

	1/4 cup lemon juice
	2 tablespoons olive oil
	1 tablespoon honey mustard
	2 garlic cloves , minced
	1 1/2 teaspoons finely grated lemon peel
	1 lb peeled extra-large shrimp
	salt
	6 basil leaves , cut into julienne strips