Roasted Pork Loin with Sage and Dried Berry Stuffing

May 12, 2023May 12, 20230 1
Roasted Pork Loin with Sage and Dried Berry Stuffing Recipe
in Meat

Prep

40 min

Cook

60 min

Ready In

1 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dried cranberries
1/3 cup apple cider
1/2 cup hazelnuts
1/4 cup butter
2 large shallots , minced
1 tablespoon chopped fresh sage
1/2 teaspoon salt
1/2 teaspoon pepper
3 cups coarse fresh bread , crumbs
2 tablespoons chopped fresh parsley
3 lbs centre cut boneless single pork loin roast
1 tablespoon canola oil
1 1/2 teaspoons all-purpose flour
1 1/2 teaspoons butter , softened
4 shallots , minced
2 cloves garlic , minced
1 cup riesling wine or 1 cup other white wine
1 cup chicken stock ( preferably sodium-reduced )
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
8
Calories
459
Sugar
22g
Fat
16g
Roasted Pork Loin with Sage and Dried Berry Stuffing is a classic recipe that is perfect for bringing the family together. The dish is full of flavors and features a perfectly cooked pork roast with a moist and sweet stuffing that will leave your taste buds wanting more. With dried berries, hazelnuts, parsley, and sage, this dish is a nutritious and delicious way to enjoy a classic roast dinner. Plus, the recipe is relatively easy to follow, making it a perfect choice for your next dinner party or Sunday family meal.

Instructions

1.Preheat the oven to 425 degrees F.
2.In a small saucepan, bring the cranberries and apple cider to a boil. Remove from heat, and let cool for 10 minutes.
3.In a large skillet, toast the hazelnuts over medium heat until fragrant, about 5 minutes. Let cool and generously rub with a clean towel to remove the skins, then coarsely chop.
4.In the same skillet over medium heat, melt the butter and sauté the shallots, sage, salt, and pepper for 3 minutes or until the shallots are softened.
5.In a large bowl, mix the cranberry mixture, hazelnuts, bread crumbs, parsley, and shallot mixture.
6.Butterfly the pork roast by cutting down through the center of the roast lengthwise, but not right through the other side. Spread the roast out like an open book.
7.Spread the cranberry stuffing down the center of the roast, and roll the roast back together, securing it with cooking twine.
8.Heat the oil in a large skillet and brown the roast over high heat, about 2 minutes on each side.
9.Transfer to a shallow roasting pan and bake uncovered for about 50 to 60 minutes or until a meat thermometer reads 140°F to 145°F. Let stand for 10 minutes before slicing.

PROS

Full of flavors, perfectly cooked meat with moist and sweet stuffing.

CONS

Pork loin can be relatively expensive compared to other pork cuts.
Should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

A good source of protein, roasted pork loin is a healthier option compared to fried meats.
Dried berries and hazelnuts are rich in nutrients, including vitamins and minerals, while parsley is a great source of antioxidants and anti-inflammatory nutrients.

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