Ingredients

4 matzo sheets
3 eggs , beaten
1/2 teaspoon salt
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon ground cinnamon , or to taste
2 apples - peeled , cored and cubed
1/2 cup raisins
Apple Matzo Kugel is a traditional Jewish dessert that is often served during Passover, although it can also be enjoyed at other times of the year. This dessert is typically made with matzo sheets, eggs, sugar, oil, and cinnamon, and may also contain apples, raisins, or other dried fruits. The result is a warm and comforting dish that is perfect for a chilly day. The texture of the kugel is similar to bread pudding, with a golden brown exterior and tender, warm interior.

Instructions

1.Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
2.Soak matzo sheets in water until soft. Drain excess water and break into small pieces. Set aside.
3.In a large bowl, mix beaten eggs with salt and sugar. Add oil and cinnamon and stir to combine.
4.Stir in the matzo pieces, apples, and raisins until well combined.
5.Pour mixture into prepared baking dish and bake for 40-45 minutes, or until golden brown and set.
6.Remove from oven and let cool slightly before serving.

PROS

This Apple Matzo Kugel is a delicious and comforting dessert that is perfect for autumn or winter.
The combination of tender apples, sweet raisins, and warm cinnamon makes for a truly irresistible flavor that is sure to please.

CONS

This recipe uses sugar and oil, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, this dessert is not ideal for those who are watching their carbohydrate intake, as it contains matzo sheets and raisins, which are both high in carbs.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain apples, which are a good source of fiber and vitamin C. Apples have been linked to a range of health benefits, such as reducing the risk of heart disease and stroke, improving lung function, and aiding in weight loss.

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