My Mom’s Light Christmas Cake

May 12, 2023May 12, 20230 0
Indulge in My Mom's Light Christmas Cake this holiday season
in Dessert

Prep

30 min

Cook

3h 30 min

Ready In

4h

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 lb red cherries
1/2 lb green cherries
1/2 lb mixed fruit
1/2 lb citrus peel ( fresh )
8 ounces pineapple juice
1 1/4 cups butter
1 1/4 cups white sugar
6 eggs , beaten well
2 cups sifted flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
1 lb white raisins
1/2 lb brazil nut , slivered
1/2 lb blanched almond , slivered

Nutrision Information

Servings Per Recipe
16
Calories
415
Sugar
50g
Fat
22g
My Mom's Light Christmas Cake is a holiday classic. Made from a variety of fruits and nuts, this cake is the perfect dessert to serve during the festive season. The cake contains mixed peel, cherries, sultanas, raisins, almonds, and brazil nuts, which give it a rich and fruity flavor. The cake is also lightened up, making it suitable for those looking for a healthier cake option. The recipe is easy to follow, and the result is a cake that is sure to impress your guests.

Instructions

1.Preheat the oven to 300°F. Grease a cake tin and line with parchment paper.
2.Rinse the cherries, mixed fruit, and citrus peel in cold water. Dry with paper towels, then cut the cherries in half.
3.In a large bowl, cream together the butter and white sugar until light and fluffy.
4.Gradually add in the beaten eggs while mixing well.
5.Add flour, salt, baking powder, and vanilla to the mixture. Mix until well-combined.
6.Fold in the mixed fruits, cherries, raisins, brazil nuts, and almonds. Pour in the pineapple juice and gently fold the mixture until just combined.
7.Pour the mixture into the prepared cake tin and bake for three and a half hours, or until an inserted toothpick comes out clean.
8.Allow the cake to cool in the tin for 30 minutes before removing it from the tin and placing on a cooling rack.

PROS

My Mom’s Light Christmas Cake is a delicious, fruity dessert that is perfect for the holiday season.
The cake is moist and flavorful, with a perfect balance of sweetness and tartness.
It can be enjoyed by everyone, including those with dietary restrictions, as it is gluten-free.

CONS

The cake takes quite a long time to bake, and the fruit needs to be chopped and prepared before mixing the ingredients together.
The cake is quite rich, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

My Mom’s Light Christmas Cake is a good source of essential vitamins and minerals. The fruit in the cake provides a healthy dose of antioxidants, which can reduce inflammation and protect against disease. Nuts are high in healthy fats, which can promote heart health.

Print

Leave a Reply

Your email address will not be published.