Stove Top Barbecue Ribs

May 12, 2023May 12, 20230 1

Stove Top Barbecue Ribs recipe perfect for summer BBQs

by The Chefin Pork

Prep

10 min

Cook

90-120 min

Ready In

100-130 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

500

Sugar

35g

Fat

31g

Stove Top Barbecue Ribs are a classic American dish, often enjoyed during summer barbecues and family gatherings. While grilling ribs outdoors may be the most popular way to prepare them, this Stove Top version is a great alternative for those who don't have a grill or are short on time. The combination of onion soup mix, barbecue sauce, and Tabasco sauce gives these ribs a tangy kick and bold flavor that's perfect for meat lovers looking for a hearty, filling meal.

Instructions

1.	Cut the ribs into serving pieces and season with salt and pepper.
2.	In a large pot, combine the onion soup mix, barbecue sauce, water, and Tabasco sauce.
3.	Bring the mixture to a boil and add the seasoned ribs.
4.	Reduce heat and simmer for 1.5-2 hours, or until the meat is tender.
5.	For a charred finish, broil the ribs in the oven for 5-10 minutes, basting with additional barbecue sauce.
6.	Serve hot and enjoy!

PROS

These Stove Top Barbecue Ribs are easy to make and don’t require a grill, making them perfect for apartment living or those without outdoor space.

The combination of barbecue sauce and Tabasco sauce gives the ribs a zesty kick that pairs well with cold beer.

CONS

This recipe calls for dry onion soup mix, which may contain preservatives and additives.
Look for a low-sodium option if possible.

Cooking the ribs on the stove does not produce a smoky flavor like grilling does.

HEALTH & BENEFITS

Pork ribs are a good source of protein, iron, and zinc.
However, they are also high in saturated fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

	2 -3 lbs pork ribs
	1 envelope dry onion soup mix ( I use Liptons )
	3/4 cup barbecue sauce
	2 cups water
	1/2 tablespoon Tabasco sauce