Ingredients

2 cups chopped skinless chicken breasts
1 cup chopped celery
1 - 1 1/2 cup chinese noodles
2 cans cream of mushroom soup
1 can pineapple chunks ( juice and all )
2 tablespoons soya sauce
Chicken Pineapple Casserole is a classic comfort food that brings together the sweetness of pineapple and the savory taste of chicken to make a hearty and delicious dinner. This casserole dish is perfect for those days when you don't want to spend a lot of time cooking, but still want to enjoy a satisfying meal with your loved ones. The recipe is easy to make, and can be adjusted to suit your taste buds. It can also be paired with a simple green salad to add some veggies to the meal.

Instructions

1.Preheat oven to 375 degrees F.
2.In a 9x13 inch baking dish, mix together chicken, celery, Chinese noodles, cream of mushroom soup, pineapple chunks with juice, and soya sauce until well combined.
3.Bake in preheated oven for 35-40 minutes, or until the edges are golden brown and the casserole is bubbling.
4.Remove from oven and let cool for a few minutes before serving.

PROS

This casserole is easy to make, and a crowd-pleaser for dinner.

The combination of chicken, pineapple, and soy sauce gives the casserole a perfect balance of sweet and savory flavors.

CONS

This casserole is high in sodium due to the use of canned soup and soy sauce.

Extra care should be taken to moderate sodium intake when consuming this casserole.

HEALTH & BENEFITS

This casserole is high in protein from the chicken, and pineapple adds a good amount of Vitamin C to the dish.
The celery offers fiber and anti-inflammatory benefits.

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