Spinach, Egg, and Pancetta with Linguine

May 12, 2023May 12, 20230 15

Spinach Linguine with Pancetta and Egg recipe for a hearty pasta dish

Spinach, Egg, and Pancetta with Linguine

by The Chefin Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 package uncooked linguine pasta
	3 tablespoons olive oil , divided
	3 ounces pancetta bacon , diced
	1/2 teaspoon crushed red pepper flakes
	3 cups loosely packed torn fresh spinach
	2 hard-cooked eggs , peeled and chopped
	freshly grated Parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

694

Sugar

Fat

28g

This Spinach Linguine with Pancetta and Egg recipe is a hearty pasta dish that is filling and full of flavor. The combination of pancetta, spinach, and egg creates a satisfying and nutritious meal that can be enjoyed any night of the week. This recipe is quick and easy to make, perfect for those busy weeknights when you want a meal that can be cooked in under 30 minutes. The addition of freshly grated Parmesan cheese on top adds a touch of creamy saltiness that ties everything together. Don't be afraid to experiment with the recipe and adjust the ingredients to suit your preferences.

Instructions

1.	Bring a pot of salted water to a boil and cook linguine according to package instructions until al dente. Drain the pasta and set aside.
2.	In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced pancetta and red pepper flakes and cook until the pancetta is browned and crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside.
3.	In the same skillet, add the remaining tablespoon of olive oil and the torn spinach. Cook the spinach until it is wilted, about 2-3 minutes.
4.	Add the linguine and chopped hard-cooked eggs to the skillet with the spinach. Toss everything together until well combined and heated through, about 3-4 minutes.
5.	Serve the pasta hot with freshly grated Parmesan cheese on top.

PROS

This pasta dish is quick and easy to make, perfect for a weeknight meal.

The combination of spinach, pancetta, and egg creates a satisfying and filling meal.

The recipe is customizable to your liking, add more or less of an ingredient to tailor the dish to your preferences.

CONS

This dish is high in calories and fat due to the pancetta and Parmesan cheese.

It may not be suitable for those on strict diets or looking for a low-calorie meal.

HEALTH & BENEFITS

Spinach is a superfood, packed with vitamins and minerals like vitamin A, iron, and calcium. It is also a good source of fiber.
The eggs in this recipe provide protein and healthy fats, while the pancetta provides a small dose of vitamin B-12.
When eaten in moderation, Parmesan cheese can contribute to your daily intake of calcium and protein.