Chocolate Cream-Filled Cake Roll

May 12, 2023May 12, 20230 15
Chocolate Cream-Filled Cake Roll recipe for an indulgent dessert
in Dessert

Prep

25 min

Cook

12 min

Ready In

37 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon baking powder
1 cup all-purpose flour
1/3 cup sugar
1/2 cup egg substitute
1/4 cup skim milk
1 tablespoon powdered sugar
1 tablespoon canola oil
1/4 cup sugar
1/4 cup cocoa powder
4 teaspoons cornstarch
1 cup evaporated skim milk
4 ounces light cream cheese

Nutrision Information

Servings Per Recipe
8
Calories
325
Sugar
26g
Fat
8g
The Chocolate Cream-Filled Cake Roll is an indulgent dessert that is perfect for special occasions. The cake is made from a soft sponge filled with a creamy, chocolatey filling. It's a classic dessert that everyone loves. This cake roll is easy to make and guaranteed to impress your guests. It can be served as a dessert after a meal or as a sweet treat with a cup of coffee or tea.

Instructions

1.Preheat the oven to 350°F. Grease and flour a 15x10 inch jelly roll pan.
2.Combine the flour and baking powder in a small bowl and set aside.
3.In a separate bowl, beat the egg substitute until thick and lemon-colored.
4.Gradually add sugar, beating until sugar is dissolved.
5.Add flour mixture to egg mixture and beat at low speed until smooth.
6.Gradually add skim milk, beating until well blended.
7.Pour batter into prepared pan.
8.Bake for 10-12 minutes or until cake springs back when lightly touched in center.
9.Lay a clean, thin kitchen towel on a flat surface and sprinkle with powdered sugar. Invert hot cake onto towel.
10.Carefully peel off paper and roll up cake with towel from the narrow end. Cool on wire rack.
11.In a saucepan, combine sugar, cocoa and cornstarch. Gradually add evaporated milk and mix until smooth.
12.Cook over medium heat, stirring constantly until mixture thickens and boils.
13.Remove from heat and add cream cheese, beating until smooth.
14.Unroll cake and spread filling over cake. Roll up cake and chill for several hours. Slice and serve.

PROS

This chocolate cake roll is a perfect dessert for chocolate lovers.
It’s easy to make and the filling is a delicious combination of creamy and chocolatey.

It’s a crowd-pleaser for any occasion.

CONS

This cake roll is indulgent and high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

It’s not suitable for people with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this cake roll is not particularly healthy, dark chocolate in moderation has been linked to improving heart health and reducing the risk of certain diseases.
The cake roll also contains calcium, protein and certain vitamins which are essential for the body.

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