Canadian National Steamed Apricot Pudding

May 12, 2023May 12, 20230 1

Canadian National Steamed Apricot Pudding Recipe for your Dessert

by The Chefin Dessert

Prep

20 min

Cook

150 min

Ready In

170 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

50g

Fat

22g

Canadian National Steamed Apricot Pudding is a classic pudding dish that has its origins in Canada. A delightful dessert that originated in Europe, it is light, soft and spongy that gets its texture from the steaming. The pudding has a sweet tangy flavor, thanks to the apricots, which make it a great treat that everyone will surely love to enjoy. This dish can be made as a great addition to your Christmas dinner, special event, or any other celebration. The soft and smooth pudding will surely be a favorite for all those who love a unique dessert.

Instructions

1.	In a large mixing bowl, beat butter and sugar until mixture becomes light and fluffy.
2.	Gradually stir in the eggs, milk and sifted flour-baking powder mix, while continuing to beat until the mixture is smooth.
3.	Fold in the apricots, mix well and pour the mixture into a greased baking dish.
4.	Cover with a piece of greased greaseproof paper and aluminum foil, then steamed the pudding for about 2 1/2 hours.
5.	Turn out the pudding hot onto a heated dish.

PROS

Delicate light pudding that is perfect for any occasion, this pudding is a wonderful dessert.

The slightly tangy apricots and soft pudding texture create a delicious and unique flavor that everyone will love.

The dish also makes for great leftovers.

CONS

The dish is very high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dessert is not necessarily healthy, apricots contain vitamins A and C that may help to promote eye health and boost your immune system in general.
In small moderation, this dessert can make you happy and help you de-stress.

	6 eggs
	1/2 lb butter , softened
	1 cup sugar
	2 cups flour
	2 tablespoons baking powder
	1 pint milk
	1 cup apricot