Apple and Maple Pets-De-Soeur

May 12, 2023May 12, 20230 14

Indulgent and sweet Apple and Maple Pets-De-Soeur recipe for your dessert menu

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 lb shortcrust pastry dough ( store-bought , half a package of 1 lb )
	1/4 cup butter , soften
	1/4 cup brown sugar
	1 big cortland apples or 2 small apples , peeled , diced
	1/2 cup maple syrup

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

19g

Fat

25g

Apple and Maple Pets-De-Soeur is a traditional French-Canadian dessert that originated in Quebec. This indulgent pastry is made with a blend of diced apples, maple syrup, and a crumbly shortcrust pastry dough. The dish is known for its sticky, caramelized texture and sweet, rich flavor. It is typically served for breakfast or dessert, and is enjoyed by adults and children alike. Apple and Maple Pets-De-Soeur is the perfect way to celebrate the flavors of fall and the upcoming holiday season.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a bowl, mix butter with brown sugar and beat until well combined.
3.	Add diced apples and mix again.
4.	Roll out shortcrust pastry dough to 1/4 inch thickness.
5.	Spread the apple mixture over the dough.
6.	Roll the dough with a rolling pin and cut into 1 inch slices.
7.	Spread maple syrup in a 10x10 inch baking dish.
8.	Arrange each slice of apple and pastry mixture on top of the syrup.
9.	Bake in the oven for 25-30 minutes or until golden brown.

PROS

This dessert is rich, indulgent, and filled with the flavors of maple and apple.

The texture is soft and crumbly with a sticky, caramelized finish.

CONS

This dessert is high in calories, sugar, and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The apples in this recipe are a good source of fiber and vitamin C, while the maple syrup contains antioxidants.