Baking Stone Fries

May 12, 2023May 12, 20230 2

Crispy Baking Stone Fries recipe for a healthy snack or sides

by The Chefin Appetizer/Side

Prep

30 min

Cook

25-30 min

Ready In

55-60 min

Level

Very Easy

Rating

Ingredients

	2 large russet potatoes , cut french fry chip style
	salt & pepper
	Mrs Dash 's extra spicy seasoning ( or any other spice blend you like with potatoes )

Nutrision Information

Servings Per Recipe

2-3

Calories

250

Sugar

Fat

Baking Stone Fries are a healthier take on the classic french fry, making them an excellent snack or side dish option. They're crispy, salty, and of course, delicious. Perfect for a quick snack or to accompany a meal, these fries are sure to please even the pickiest eaters. Plus, with only three simple ingredients, you can whip up a batch in no time.

Instructions

1.	Preheat the oven to 450°F.
2.	Rinse and slice the potatoes to your desired french fry size.
3.	Place the potato slices into a bowl of cold water for about 30 minutes.
4.	Dry the potatoes thoroughly and place them into a mixing bowl.
5.	Add salt, pepper, and Mrs Dash's extra spicy seasoning to the potatoes and mix well.
6.	Arrange the potato slices in a single layer on a baking stone or sheet.
7.	Bake in the oven for 25-30 minutes, flipping the fries halfway through the cooking time. The fries should be crispy and golden brown when done.

PROS

Baking the fries instead of deep frying saves calories and fat content, making them a much healthier snack or side dish option.
The spicy seasoning adds a flavor kick and the thin cut style allows for even baking and crunch.
Plus, they’re incredibly easy to make!

CONS

It can be tempting to add dips or sauces to the fries, which can add extra unwanted calories and fat.
It may take some practice to get the perfect texture and crispiness if you’re new to this recipe.

HEALTH & BENEFITS

Potatoes are a great source of dietary fiber, vitamin C, and potassium, which are all important nutrients for a healthy body. Plus, baking the fries instead of deep frying them reduces the fat content, making them less harmful to your heart health. Using spices instead of high-fat dips also adds flavor without the extra calories and fat content.