Ingredients

6 -8 baking apples ( I prefer Cortland )
1/2 cup white sugar
1/2 cup margarine
1 tablespoon ground cinnamon
3/4 cup quick-cooking oatmeal or 3/4 cup rolled oats
3/4 cup brown sugar
3/4 cup white flour
Fall is the perfect time to gather around the table with family and friends and enjoy comforting desserts that are easy to make. Apple Cobbler with Oatmeal is a classic dessert that embodies fall flavors with a sweet apple filling and an oatmeal topping. This recipe is perfect for those who love the combination of warm and sweet flavors, and it is a great way to use up fresh apples that are in season. Whether you serve it with a scoop of ice cream or whipped cream, this dessert is sure to become a family favorite.

Instructions

1.Preheat oven to 375°F.
2.Peel and core the apples, and cut them into bite-sized pieces.
3.In a large saucepan, combine the apple pieces, white sugar, margarine, and cinnamon. Cook over medium heat until the apples are slightly soft, about 10 minutes.
4.In a medium bowl, mix together the oatmeal, brown sugar, and flour.
5.Spread the apple mixture evenly in a 9x13 inch baking dish.
6.Sprinkle the oatmeal mixture over the top of the apples.
7.Bake for 35-40 minutes, or until the topping is golden brown.

PROS

Apple Cobbler with Oatmeal is a classic fall dessert that is easy to make and comforting.

It’s a delicious way to use up fresh apples from the orchard or farmer’s market.

The topping is crispy, and the apples are tender with a sweet flavor.

CONS

This recipe is high in sugar and fat, making it a calorie-laden dessert that should be enjoyed in moderation.

It may not be suitable for those who are diabetic, watching their sugar intake, or trying to lose weight.

HEALTH & BENEFITS

Apples are high in fiber, vitamins, and antioxidants.
They can help reduce the risk of heart disease, stroke, and certain types of cancer.
The oatmeal topping provides whole grains, which are linked to a lower risk of chronic diseases such as type 2 diabetes and heart disease.

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