Quebec City’s Fondue Parmesan

May 12, 2023May 12, 20230 4
Quebec City's Fondue Parmesan recipe with crispy breadcrumbs and gooey cheese
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons butter
1 1/3 cups milk
1 pinch salt
1 pinch pepper
1/2 cup flour
4 eggs ( separated )
1 cup parmesan cheese ( grated )
1 cup gruyere cheese ( grated )
1 cup breadcrumbs
cooking oil

Nutrision Information

Servings Per Recipe
8
Calories
357
Sugar
2g
Fat
27g
Quebec City's Fondue Parmesan is a classic Canadian appetizer that is often served delicately skewered and presented on a platter. The flavor of the dish reminds us of the ultimate fondue - the perfect blend of crispy breadcrumbs and gooey melted cheese, making it perfect for a cozy winter night in. The dish is rich and marries its French-Canadian roots well. Typically easy to make and serve, you can't go wrong with this recipe for your next gathering or party.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a saucepan, heat milk, butter, and salt over medium heat. Stir continuously for about 5 min or until the butter has melted and the mixture comes to a simmer.
3.Add the flour and pepper to the mixture and stir continuously for 2 to 3 min until the dough forms a ball.
4.Remove the dough from heat and add one egg at a time, continually stirring, until fully combined. Repeat until all four eggs are incorporated.
5.Add in the parmesan and gruyere cheese and stir until melted and well combined.
6.Spread breadcrumbs on a plate. Scoop out spoonfuls of the mixture and roll in breadcrumbs until coated and shape into balls.
7.Place balls on a greased baking sheet and drizzle with cooking oil.
8.Bake until golden and crispy for about 18-20 min.

PROS

This cheesy snack is savory and satisfying, offering a blend of flavorful cheeses in every bite.

It’s also a relatively simple appetizer that can be made quickly and enjoyed with friends and family.

CONS

Although it’s a popular snack for parties, it’s high in fat and calories and should be enjoyed in moderation.

The breadcrumbs also add extra carbs, which may not be ideal for those watching their carb intake.

HEALTH & BENEFITS

Parmesan and gruyere cheese are both good sources of protein, calcium, and vitamin D.
These nutrients can aid in strengthening bones and muscles while helping to support the immune system.
Additionally, milk is a good source of calcium and vitamin D which is important for bone health.

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