PROS
Yogurt Cod is an easy and healthy way to incorporate fish into your diet.
This dish is packed with flavor and can be customized with any flavor of probiotic yogurt, making it a versatile recipe.
Cod is low in calories and high in protein and Omega-3 fatty acids.
CONS
Cod can sometimes have a strong fishy taste, although the yogurt in this recipe helps to mask it.
Baked fish can be dry if overcooked, so be sure to check the fish regularly while baking.
HEALTH & BENEFITS
Cod is a lean protein that is low in calories and high in Omega-3 fatty acids, which have been linked to reducing inflammation in the body and improving heart health.
The probiotic yogurt in this recipe is great for gut health and can boost your immune system.
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