Rhubarb Butter Pie (Gluten Free)

May 12, 2023May 12, 20230 3
Gluten-free Rhubarb Butter Pie Recipe
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup corn syrup
1/2 teaspoon vanilla
1/4 teaspoon salt
1/4 cup butter
1/4 cup brown sugar
1 cup rhubarb , chopped ( frozen or fresh )
1 egg , slightly beaten
1/2 cup dried cranberries
pie shell ( GF )

Nutrision Information

Servings Per Recipe
8
Calories
389
Sugar
41g
Fat
20g
Rhubarb Butter Pie is a classic dessert that is loved by many for its sweet and tangy flavors. This recipe is gluten-free and is perfect for those who can't tolerate gluten or simply choose to avoid it. The filling is made using chopped rhubarb, dried cranberries, and a buttery mixture of brown sugar, corn syrup, vanilla, and butter. The pie crust is also gluten-free and can be either homemade or store-bought. It's a perfect dessert for family gatherings, potlucks, and special occasions.

Instructions

1.Preheat the oven to 375°F.
2.In a small saucepan, melt butter, corn syrup, salt, vanilla and brown sugar together, stir until smooth and set aside to cool.
3.In a separate bowl, stir together chopped rhubarb and dried cranberries.
4.Pour the slightly beaten egg over the rhubarb mixture, then stir in the butter mixture until well combined.
5.Pour the mixture into the pie crust.
6.Bake for 45 minutes or until set. Let cool and enjoy!

PROS

This buttery pie is sweet, tangy, and a perfect comfort food for any season.

The gluten-free crust ensures that everyone can enjoy it.

CONS

This pie contains a high amount of sugar and fat, and should be indulged in only occasionally as a treat.

HEALTH & BENEFITS

Rhubarb contains some key nutrients that contribute to overall health such as vitamin K, vitamin C, and fiber.
There may also be some anti-inflammatory, cholesterol-lowering, and cancer-fighting properties in rhubarb.
However, keep in mind that this pie is high in sugar and it’s best to enjoy in moderation.

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