It’s Cherry Pie Time!!

May 12, 2023May 12, 20230 12

It's Cherry Pie Time!! A Sweet and Summery Classic Dessert Recipe

by The Chefin Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	4 lbs pitted cherries
	2 1/2 cups sugar
	2 tablespoons cornstarch
	water

Nutrision Information

Servings Per Recipe

Calories

411

Sugar

44g

Fat

16g

Ah, summer - the season for hot weather, cold drinks, and fresh, juicy produce. And what better way to celebrate the season than with a classic American dessert - Cherry Pie! This all-time favorite is a recipe that's been passed down for generations, and for good reason. It's sweet, tangy, and absolutely delicious. Whether you're hosting a backyard barbecue or just looking for a way to celebrate the warmer months, this cherry pie is sure to be a crowd-pleaser.

Instructions

1.	Preheat your oven to 425°F.
2.	Rinse your cherries and remove their stems. Then, pit each cherry and set aside.
3.	In a large saucepan, combine the sugar and cornstarch. Mix well until evenly distributed.
4.	Add in enough water so that the mixture forms a thick paste. Stir until all of the lumps of cornstarch have dissolved completely.
5.	Add in your cherries and cook over medium heat, stirring frequently until the filling becomes thick and bubbly.
6.	Once the filling is ready, remove from heat and set aside to cool slightly.
7.	While the filling cools, roll out your pie crust and line a 9-inch pie dish with it.
8.	Pour your cherry filling into the crust, making sure that it is spread out evenly.
9.	Add your top crust to cover the cherries and cut slits into the dough to allow steam to escape.
10.	Bake the pie in the preheated oven for 35-45 minutes or until the crust is golden brown and the filling is hot and bubbly.

PROS

A classic all-American dessert that is perfect for summer picnics and gatherings! The sweet and tangy taste of cherries mixed with the flaky, buttery crust is a combination that everyone loves.
Plus, cherries are a great source of vitamin C and antioxidants.

CONS

Not the healthiest dessert option due to high sugar and calorie content.
Additionally, pitting cherries can be a time-consuming process.

HEALTH & BENEFITS

While cherry pie may not be the most nutritious option out there, cherries themselves are packed with nutrients and health benefits. They are a great source of antioxidants, anti-inflammatory compounds, and vitamin C. Eating cherries has been linked to reducing the risk of heart disease, promoting healthy sleep, and improving exercise recovery time.