Almost No-Knead Bread

May 12, 2023May 12, 20230 12

A simple and delicious recipe for Almost No-Knead Bread

by The Chefin Bread

Prep

10 min

Cook

45 min

Ready In

14-18 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10-12

Calories

170

Sugar

Fat

Almost No-Knead Bread is a variation on the classic no-knead bread recipe. It takes less effort than traditional bread recipes, but still produces a delicious loaf with a crispy crust and a soft, chewy interior. This recipe uses minimal ingredients, and the addition of beer and vinegar adds depth to the flavor. Serve it warm with butter or your favorite spread, or use it as the base for a delicious sandwich.

Instructions

1.	In a large bowl, whisk together the flour, yeast, and salt.
2.	Add the water, beer, and vinegar, and mix until a sticky dough forms.
3.	Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4.	Preheat the oven to 450°F and place a Dutch oven or other oven-safe pot with a lid inside to preheat for 30 minutes.
5.	Carefully remove the hot pot from the oven and spray it with cooking spray.
6.	Transfer the dough to the pot and cover with the lid.
7.	Bake for 30 minutes covered, then remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
8.	Let the bread cool for at least 15 minutes before slicing and serving.

PROS

This bread requires almost no kneading, making it easy to make at home.

It has a crisp, chewy crust and a moist, tender crumb.

It’s perfect for toasting and topping with your favorite spreads.

CONS

This bread does require an overnight rise, so it’s not a quick recipe.

It’s also relatively high in carbohydrates, so it may not be suitable for those following a low-carbohydrate diet.

HEALTH & BENEFITS

This bread is made with unbleached all-purpose flour, which contains more nutrients than bleached flour.
The yeast in this recipe may also have probiotic benefits for gut health.

	3 cups unbleached all-purpose flour
	1/4 teaspoon yeast ( instant or rapid-rise )
	1 1/2 teaspoons salt ( table )
	3/4 cup water
	1/4 cup beer
	1 tablespoon white vinegar