Boston Cheesecake 1989

May 12, 2023May 12, 20230 2
Classic Boston Cheesecake 1989
in Dessert

Prep

15 min

Cook

40 min

Ready In

2 hours 55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter , melted
2 cups vanilla wafers , crushed
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
16 ounces cream cheese , room temperature
1 cup fresh sour cream
2/3 cup granulated sugar
4 large eggs , separated
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 lemon , juice and zest of
powdered sugar ( to garnish )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
27g
Fat
32g
Boston Cheesecake 1989 is a classic American dessert that first became popular in the 1980s. While some variation of cheesecake has existed for centuries, the Boston Cheesecake variation is known for its creamy texture and tangy flavor. It's a simple dessert that includes a classic graham cracker crust and is made with cream cheese, lemon juice, and eggs. This cheesecake is perfect for large gatherings or dinner parties, as it can be made ahead of time and always pleases a crowd.

Instructions

1.Preheat oven to 375°F.
2.In a bowl, combine the melted butter, crushed vanilla wafers, cinnamon, and allspice. Press the mixture onto the bottom of an 8-inch springform pan to form the crust.
3.In a separate mixing bowl, beat cream cheese and sugar until smooth. Add in the flour, egg yolks, vanilla, lemon juice, and zest, and mix well.
4.In another bowl, beat egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture gently.
5.Pour some of the cream cheese mixture over the crust, spreading it evenly. Bake for 35-40 minutes, or until the cake is set (jiggles slightly in the middle).
6.Turn off the oven and leave the cheesecake inside for 15 more minutes.
7.Remove from the oven and let cool before chilling in the fridge for at least 2 hours. Sprinkle powdered sugar over the top before serving.

PROS

Rich and creamy, Boston Cheesecake 1989 is a classic dessert that is both indulgent and satisfying.

It’s an easy cheesecake recipe that is perfect for both novice and experienced bakers.

CONS

This dessert is high in calories and fat, so should be enjoyed in moderation as part of a balanced diet.

Also requires quite a bit of time for chilling before serving.

HEALTH & BENEFITS

While not particularly healthy, this dessert can be enjoyed as an occasional treat in moderation.
Cream cheese contains protein and calcium, while the lemon juice and zest add a touch of Vitamin C and antioxidants.

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