Smoked Salmon Hash – Heathman Hotel

May 12, 2023May 12, 20230 14
Smoked Salmon Hash from the Heathman Hotel
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes ( about 7 medium )
1 lb salmon ( only use hot-smoked or kippered salmon , NOT regular cold-smoked salmon )
1 small red onion , minced
1 tablespoon prepared horseradish
1 tablespoon whole grain mustard
1/4 cup capers , drained
fresh ground black pepper
2 tablespoons butter
2 tablespoons vegetable oil
1 tablespoon vinegar ( any kind )
salt
8 large eggs
sour cream , thinned with heavy cream

Nutrision Information

Servings Per Recipe
8
Calories
394
Sugar
2g
Fat
27g
The Smoked Salmon Hash from the Heathman Hotel is a hearty breakfast or brunch dish that is both satisfying and flavorful. Hot-smoked or kippered salmon adds a smoky flavor to the dish that is perfectly complemented by the tangy mustard and capers. This one-skillet meal is quick and easy to prepare and can be made in less than 30 minutes, making it perfect for a lazy Sunday morning at home with family or friends. Serve with a dollop of thinned sour cream and enjoy!

Instructions

1.Peel the potatoes and cut them into 1/2-inch cubes.
2.Add potatoes to a pot of salted water and bring to a boil; cook until just tender, about 8-10 minutes.
3.Drain the potatoes and set them aside.
4.Remove the skin from the salmon and break it into small pieces.
5.In a bowl, mix the minced red onion, horseradish, mustard, capers, and black pepper.
6.In a large skillet, heat the butter and oil over medium heat.
7.Add the boiled potatoes and cook until lightly browned.
8.Add the onion mixture and vinegar to the skillet and stir well.
9.Add the salmon and stir gently to combine.
10.Crack the eggs over the salmon mixture in the skillet and cover the skillet.
11.Cook the eggs until the whites are set and the yolks are still runny.
12.Serve hot, with a dollop of thinned sour cream on top.

PROS

This Smoked Salmon Hash is a one-skillet meal that is both delicious and filling, perfect for a weekend brunch.

The salmon provides a good source of omega-3 fatty acids, which can help to reduce inflammation and improve heart health.

Potatoes are a great source of complex carbohydrates and fiber, helping to keep you full and energized.

CONS

This dish is relatively high in fat due to the salmon and butter but can be enjoyed in moderation as part of a balanced diet.

The capers and whole-grain mustard provide a tangy flavor that may not be enjoyed by everyone.

HEALTH & BENEFITS

Salmon is a great source of protein and omega-3 fatty acids, which are known to reduce inflammation and protect heart health.
Potatoes are a good source of complex carbohydrates and fiber, helping to keep you full and energized.
Onions and capers provide antioxidants and other nutrients that support the immune system.

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