Ingredients

1 1/2 cups vegetable oil
1 1/2 cups white sugar
2 eggs
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup buttermilk
3/4 teaspoon salt
3/4 teaspoon vanilla extract
Amish Sugar Cookies are a beloved treat that originated from the Amish community in Pennsylvania. These cookies are simple to make and require only a few basic ingredients, including vegetable oil, sugar, flour, and buttermilk. They have a soft, fluffy texture and a sweet, buttery flavor that makes them perfect for enjoying with a glass of milk or a cup of tea. These cookies are also highly customizable, and you can add your favorite mix-ins, such as chocolate chips or dried fruit, to make them your own.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the vegetable oil and sugar until well combined.
3.Beat in the eggs, one at a time until fully incorporated.
4.In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5.Gradually stir the dry ingredients into the wet ingredients, alternating with the buttermilk, until a smooth dough forms.
6.Stir in the vanilla extract.
7.Using a tablespoon or cookie scoop, roll the dough into balls and place onto a baking sheet lined with parchment paper.
8.Use the bottom of a glass to gently flatten each ball.
9.Bake for 10-12 minutes, until the edges are golden brown.
10.Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

PROS

These Amish Sugar Cookies have a classic sweet, buttery flavor and a soft, cake-like texture that will satisfy your sweet tooth.

They are easy to make and require only pantry staples.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.

They are also relatively low in protein and fiber, which may not provide long-lasting satiety.

HEALTH & BENEFITS

While Amish Sugar Cookies are not particularly healthy, they can be enjoyed in moderation as a sweet treat.
The buttermilk used in this recipe adds tanginess and extra moisture to the cookies, while also providing calcium and vitamin D.
Additionally, the vanilla extract used in this recipe has antioxidant properties that may provide anti-inflammatory benefits.

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