Ingredients

1 1/2 - 2 tablespoons butter
1 lb cream cheese , at room temperature
3 ounces cream cheese , at room temperature
1 finely grated lemon , rind of
2 teaspoons vanilla
1 cup sugar
3 large eggs , at room temperature , slightly beaten
2 cups sour cream
red grapes
green grape
Beverly Hills Cheesecake is a classic American dessert, known for its rich and creamy texture and tangy flavor. It is made with cream cheese, sour cream, and sugar, then baked in a buttery graham cracker crust. This cheesecake is a staple at many family gatherings and special occasions, often served alongside fresh fruit or whipped cream.

Instructions

1.Preheat oven to 325 degrees F (165 degrees C).
2.Grease a 9-inch springform pan with butter.
3.In a large bowl, beat the cream cheese until smooth and creamy.
4.Add in the lemon rind, vanilla, and sugar. Beat until well combined.
5.Gradually add in the beaten eggs and mix until smooth.
6.Stir in the sour cream and mix until well combined.
7.Pour the mixture into the prepared pan and smooth the top with a spatula.
8.Bake in the preheated oven for 45-50 minutes, or until the center is almost set.
9.Let cool at room temperature for 30 minutes, then chill in the refrigerator for at least 2 hours before serving.
10.Garnish with fresh grapes.

PROS

This cheesecake is rich and creamy with a deliciously tangy flavor from the sour cream.

It is easy to make with simple ingredients, making it a crowd-pleaser for any occasion.

CONS

This cheesecake is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It also requires several hours of chilling time before serving, so plan accordingly.

HEALTH & BENEFITS

While not particularly healthy, this cheesecake can be enjoyed as an occasional indulgence.
The cream cheese provides calcium and protein, while the fresh grapes offer antioxidants and fiber.

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