Double Layer Pumpkin Cheesecake

May 12, 2023May 12, 20230 2
Double the delight with Double Layer Pumpkin Cheesecake
in Dessert

Prep

20 min

Cook

40 min

Ready In

3 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages cream cheese , softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
2 eggs
1 prepared graham cracker crusts
1/2 cup pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup frozen whipped topping , thawed

Nutrision Information

Servings Per Recipe
8
Calories
418
Sugar
28g
Fat
29g
If you love pumpkin and cheesecake, this dessert has been specially made for you. The Double Layer Pumpkin Cheesecake is a perfect dessert to indulge in on chilly autumn nights or at your festive gatherings. The combination of cream cheese and pumpkin puree yields a well-balanced flavor, while the pinch of cinnamon, nutmeg and cloves provide a touch of warmth and spice to this dessert.

Instructions

1.Preheat oven to 325°F (165°C).
2.In a large mixing bowl, combine cream cheese, sugar and vanilla extract until smooth.
3.Beat in eggs one at a time, mixing well after each addition.
4.Pour half of the batter into the prepared crust.
5.Add pumpkin puree, cinnamon, cloves and nutmeg to the remaining batter and mix well.
6.Pour over the batter in the crust.
7.Bake cheesecake in the preheated oven for 35 to 40 minutes, or until the center is almost set.
8.Allow cheesecake to cool for at least 3 hours before serving.
9.Serve with whipped cream.

PROS

This delicious cheesecake is perfect for any occasion and can satisfy your sweet tooth cravings.

It’s creamy and rich in texture, making it the perfect dessert to indulge in.

CONS

While this dessert is a treat for the taste buds, it’s high in calories and fat.

It should be enjoyed in moderation as this may not stand favorable for people watching their sugar and fat intake.

HEALTH & BENEFITS

Although this dessert isn’t particularly healthy, it’s okay to indulge occasionally.
The pumpkin puree in this recipe is a good source of vitamin A, which is important for eye health and the immune system.

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