Pork and Apple Tourtiere

May 12, 2023May 12, 20230 3
Pork and Apple Tourtiere Recipe for Dinner
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pie crusts , refrigerated ready-made
3 slices bacon , finely chopped
1 1/2 cups onions , finely chopped
1 lb ground lean pork
2 large apples , peeled , cored and finely diced ( about 2 cups )
3/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
3g
Fat
28g
Tourtiere is a classic French-Canadian dish that is popular during the winter months. It's a savory meat-filled pie that's perfect for a cold and cozy evening at home. This variation of the dish combines ground pork with sweet and tangy apples, making it a unique and flavorful twist on the traditional recipe. It's easy to make and can be served with a side of veggies or a fresh salad for a well-rounded meal.

Instructions

1.Preheat oven to 400°F.
2.Gently fit one of the pie crusts into a 9-inch pie dish and set it aside in the refrigerator.
3.In a large skillet, cook the bacon over medium heat until crisp. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
4.Add the onions and ground pork to the skillet and cook until the pork is no longer pink, breaking it up into small pieces as it cooks. This should take about 10-12 minutes.
5.Once the pork is cooked, use a slotted spoon to remove it from the skillet and transfer it to a large mixing bowl.
6.In the same skillet, cook the apples over medium-high heat until they've softened and caramelized slightly. This should take about 5-7 minutes.
7.Add the apples to the bowl with the cooked pork, along with the crumbled bacon, thyme leaves, salt, pepper, and nutmeg. Toss everything together until well combined.
8.Pour the mixture into the chilled pie crust and smooth it out so it's level.
9.Roll out the second pie crust and lay it on top of the filling, trimming any excess dough. Seal the edges together by pinching them with your fingers or pressing them down with a fork.
10.Make a few small slits in the top of the pie crust to allow steam to escape while baking.
11.Place the tourtiere on a baking sheet and bake for 35-45 minutes, or until the crust is golden brown.
12.Remove the tourtiere from the oven and let it cool for 5-10 minutes before slicing and serving.

PROS

This pork and apple tourtiere recipe is a delicious and hearty main course that will satisfy any appetite.

The combination of savory pork, sweet apples, and fragrant spices is a perfect balance of flavors.

It’s also a great way to use up leftover ground pork or apples that are starting to go soft.

The recipe is easy to make and can be customized with your favorite herbs and spices.

CONS

The tourtiere is high in fat and calories due to the use of bacon and pie crust.

It’s not the healthiest dish, but it’s perfect for a special occasion or indulgent meal.

Be sure to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, there are a few health benefits to be found.
Lean ground pork is a good source of protein and iron, while apples are high in fiber and antioxidants.
The thyme in this recipe has been linked to boosting the immune system and improving digestion.

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