Currant Catsup

May 12, 2023May 12, 20230 15

Delicious Currant Catsup recipe to complement your dish

by The Chefin Condiment

Prep

20 min

Cook

90 min

Ready In

110 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

93g

Fat

Currant Catsup is a delicious and popular condiment that originated in England. The sauce is made from fresh currants, spices, sugar, and vinegar. It has a tangy and sweet taste that complements meat, poultry, and vegetables. This recipe is a healthier alternative to store-bought ketchup, as it avoids the high fructose corn syrup and artificial preservatives present in commercially available products.

Instructions

1.	Put currants and vinegar in a large pot and boil for 20 minutes.
2.	Strain the juice through a sieve, and discard the seeds and skins.
3.	Return the juice to the pot and add spices.
4.	Bring to a boil over high heat and stir in sugar until dissolved.
5.	Boil until mixture thickens, about 1.5 hours.
6.	Pour into sterilized jars and seal.

PROS

Currant Catsup has a tangy and sweet taste that complements meat, poultry, and vegetables.

It is a versatile condiment that can be used in a variety of recipes.

The recipe is simple and easy to follow.

CONS

The recipe requires time and patience as it needs to be boiled for a long time to reach the desired consistency.

HEALTH & BENEFITS

Currants are a rich source of Vitamin C, fiber, and antioxidants.
They have anti-inflammatory and antiseptic properties.
Consuming currants can aid in reducing inflammation, promoting heart health, and boosting the immune system.

	8 cups cleaned red currants
	3 cups cider vinegar
	2 teaspoons cinnamon
	1 teaspoon ground cloves
	1 teaspoon ground allspice
	1/2 teaspoon cayenne
	4 cups sugar