Harvest Tomato Crumble

May 12, 2023May 12, 20230 20
Savory Harvest Tomato Crumble perfect for a summer dinner party
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

15 plum tomatoes , vine ripened , newly harvested
2 tablespoons extra virgin olive oil
2 tablespoons fresh thyme
2 tablespoons fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
2/3 cup fresh breadcrumb
1/3 cup parmesan cheese , grated
1/4 cup all-purpose flour
1/3 cup butter , melted

Nutrision Information

Servings Per Recipe
6
Calories
194
Sugar
5g
Fat
10g
Harvest Tomato Crumble is a refreshing take on the classic sweet fruit crumble and is a perfect way to enjoy the abundance of fresh summer tomatoes. The dish pairs the juicy and bright flavor of the tomatoes with a savory crumble of butter, breadcrumb, and herbs. While this recipe serves as a great meatless main, it can also be served as a flavorful and healthy side dish with grilled meats. This dish is sure to be a crowd-pleaser at your next summer dinner party!

Instructions

1.Preheat oven to 350°F. Grease a baking dish with olive oil.
2.Cut the plum tomatoes in half lengthwise and arrange them, cut side up, in the prepared baking dish.
3.Sprinkle the tomatoes with thyme, rosemary, salt, and pepper. Set aside.
4.In a small bowl, mix together the breadcrumb, parmesan cheese, all-purpose flour, melted butter, and a pinch of salt.
5.Sprinkle the breadcrumb mixture over the top of the tomatoes.
6.Bake for 40-45 minutes, or until the crumble is golden brown and the tomatoes are tender.

PROS

This recipe is easy to make with fresh ingredients and serves as a great vegetarian main dish.

It can be prepared ahead of time and can be easily adjusted to serve larger crowds.

CONS

The crumble can be a bit messy to serve since the tomatoes and breadcrumbs may fall apart.

This dish is best served warm and reheating leftovers may cause the breadcrumbs to become soggy.

HEALTH & BENEFITS

Harvest Tomato Crumble is low in calories and fat with an abundance of vitamins and minerals such as Vitamin C, K, and Potassium.
Tomatoes in particular have been linked to reducing the risk of heart disease and promoting healthy skin and hair.

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