Uncle Bill’s Fried Potatoes and Onions

May 12, 2023May 12, 20230 15

Uncle Bill's Fried Potatoes and Onions recipe

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	4 large russet potatoes or 4 large yukon gold potatoes
	1 large onion , sliced thin
	4 tablespoons butter ( or more if required )
	2 tablespoons extra virgin olive oil
	1/2 teaspoon granulated garlic powder
	1/2 teaspoon dried dill weed
	1/4 teaspoon salt
	1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe

4-6

Calories

270

Sugar

Fat

15g

Uncle Bill's Fried Potatoes and Onions is a classic dish that has been passed down from generation to generation. This simple yet flavorful side dish is perfect for breakfast, lunch, or dinner and is a staple in many households around the world. Served alongside eggs and bacon as a breakfast side or with a steak and salad for dinner, these golden brown potatoes and caramelized onions add extra texture and flavor to your dishes. The dish can be easily customized with different seasonings and herbs to suit your taste preferences.

Instructions

1.	Wash and peel the potatoes, and slice them into thin wedges.
2.	Add olive oil and butter to a skillet over medium-high heat.
3.	Once the butter is melted, add the sliced onion and cook until soft and translucent.
4.	Add the potato wedges to the skillet and season with garlic powder, dill weed, salt, and pepper.
5.	Cook the potatoes, stirring frequently, for about 20-30 minutes until they are golden brown and crispy.
6.	Serve and enjoy!

PROS

Uncle Bill’s Fried Potatoes and Onions are easy to prepare and taste great as a side dish for breakfast, lunch, or dinner.

They are also affordable and can be cooked in larger quantities for a crowd.

CONS

These fried potatoes and onions are not the healthiest dish as they are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Uncle Bill’s Fried Potatoes and Onions may not be the healthiest dish, potatoes are a good source of vitamin C, vitamin B6, and potassium.
Onions contain antioxidants that may offer a range of health benefits including reducing inflammation and boosting heart health.