Raspberry Pear Cobbler

May 12, 2023May 12, 20230 1
Delicious Raspberry Pear Cobbler with a crunchy crust
in Dessert

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup milk
1 teaspoon vinegar
1/2 teaspoon vanilla
3/4 cup all-purpose flour
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
3 tablespoons butter , chilled and cubed
1/3 cup brown sugar , packed
2 tablespoons cornstarch
4 cups pears , peeled and diced
2 cups frozen raspberries
1 1/2 teaspoons turbinado sugar

Nutrision Information

Servings Per Recipe
6
Calories
372
Sugar
38g
Fat
12g
The Raspberry Pear Cobbler is a classic American dessert that is perfect for any occasion. It is typically made with fresh or frozen fruit and a simple biscuit topping. The combination of sweet and tart flavors makes it a crowd-pleaser that is perfect for sharing with family and friends. This recipe takes the traditional cobbler to the next level by adding juicy raspberries to the mix, which give it an extra burst of sweetness and flavor. Whether you are hosting a dinner party or looking for a sweet treat to enjoy after a meal, the Raspberry Pear Cobbler is sure to satisfy your sweet tooth.

Instructions

1.Preheat the oven to 375 F (190 C).
2.Stir together the milk, vinegar, and vanilla in a small bowl and set aside.
3.In a medium bowl, stir together the flour, granulated sugar, baking powder, baking soda, and salt.
4.Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5.Stir the milk mixture into the dry ingredients until just combined and moistened. Set aside.
6.In a large bowl, whisk together the brown sugar and cornstarch.
7.Add the pears and raspberries to the bowl and toss until well combined.
8.Pour the fruit mixture into an 8-inch square baking dish.
9.Drop the dough by spoonfuls over the fruit, leaving gaps.
10.Sprinkle the turbinado sugar over the top of the dough.
11.Bake for 45-50 minutes, or until the topping is golden brown and the fruit is tender and bubbly.

PROS

The Raspberry Pear Cobbler is a delicious dessert that is easy to make and bursting with flavor.

The combination of ripe pears and sweet raspberries is perfectly complemented by the buttery, crispy crust.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation.

It is best served warm from the oven, which can be a challenge if you are preparing it for a large group of people.

HEALTH & BENEFITS

While the Raspberry Pear Cobbler is not a particularly healthy dessert, it does contain some vitamins and minerals.
Pears are a good source of fiber, vitamin C, and copper, while raspberries are high in fiber, vitamin C, and antioxidants.
The turbinado sugar used as a topping is less processed than regular sugar and provides a slight caramel flavor.

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