Dorothy Smith Gooden’s Rhubarb Relish

May 12, 2023May 12, 20230 2
Delicious Dorothy Smith Gooden's Rhubarb Relish recipe for your barbecue party
in Barbecue

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 quarts rhubarb , raw & chopped
1 quart onion , raw & chopped
1 cup vinegar
4 cups brown sugar
1/4 teaspoon black pepper
1 teaspoon salt
1 teaspoon cinnamon
1 1/2 teaspoons allspice
1 dash clove

Nutrision Information

Servings Per Recipe
12
Calories
252
Sugar
60g
Fat
0g
Dorothy Smith Gooden's Rhubarb Relish is a classic recipe that has been enjoyed for generations. It is a perfect addition to any barbecue or outdoor gathering, as it pairs well with a range of grilled meats and vegetables. Made with fresh rhubarb, onions, and a blend of warm spices, this relish is a delicious alternative to traditional condiments like ketchup or mustard. Best of all, it is easy to make and can be stored in the refrigerator for up to a week.

Instructions

1.Combine the rhubarb, onion, vinegar, and brown sugar in a large, heavy saucepan.
2.Add the black pepper, salt, cinnamon, allspice, and clove to the pot.
3.Bring the mixture to a boil, stirring occasionally to dissolve the sugar.
4.Reduce the heat to low and simmer the relish for 1 hour, or until it has a thick, jam-like consistency.
5.Remove the pot from the heat and let the relish cool to room temperature.
6.Transfer the relish to an airtight container and store it in the refrigerator until ready to serve.

PROS

This relish is a great way to use up excess rhubarb and onions.

It is a versatile condiment that can be used on burgers, hot dogs, or grilled meat.

The spices in the recipe make it a complex, flavorful addition to any meal.

CONS

This relish does contain a significant amount of sugar, which may be a concern for some people.

It is also quite acidic, which may not be suitable for those with sensitive stomachs or acid reflux.

HEALTH & BENEFITS

Rhubarb is a low-calorie vegetable that is high in fiber, vitamins K and C, and calcium.
It has been linked to improved digestive health, lowered blood pressure, and reduced inflammation.
The onions in this recipe also offer health benefits, including antioxidants, vitamin C, and fiber.

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