Amish Yumazuti

May 12, 2023May 12, 20230 0

Indulge in the Rich Flavors of Amish Yumazuti Today

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

679

Sugar

Fat

42g

Amish Yumazuti is a popular dish in Pennsylvania Dutch country. It is a humble and straightforward meal made using basic ingredients. The dish has its roots in the Amish community where families would gather around a pot of Yumazuti and enjoy it together. It is a classic comfort food that has been passed down through generations. Amish Yumazuti provides a perfect example of how simplicity in the kitchen can lead to big flavors on the plate.

Instructions

1.	In a large skillet, cook the ground beef, onion, celery, and garlic over medium heat until beef is no longer pink.
2.	Stir in diced tomatoes and undiluted chicken soup.
3.	Cook egg noodles according to package directions.
4.	Serve the beef mixture over cooked egg noodles. Sprinkle shredded cheddar cheese on top.

PROS

Amish Yumazuti is a simple one-pot meal that can be cooked easily.
It is a flavorful and hearty dish that will satisfy your hunger with its savory taste.
It is a perfect comfort food for cold winter days.

CONS

The dish has a high calorie and fat content, which may be a concern for people trying to maintain a balanced diet.
It is not recommended for individuals with health conditions that restrict high fat foods.

HEALTH & BENEFITS

The ground beef in Amish Yumazuti is an excellent source of protein and iron which helps transport oxygen to the body. The dish also contains vegetables like onions and celery which provide essential vitamins and minerals.

	1 pound ground beef
	1 onion , chopped
	3/4 cup chopped celery
	1 tablespoon minced garlic
	1/4 cup shredded Cheddar cheese
	1 can stewed , diced tomatoes
	1 package uncooked egg noodles
	1 can condensed cream of chicken soup