Cranberry Walnut Relish I

May 12, 2023May 12, 20230 12

Tangy and Sweet Cranberry Walnut Relish I recipe

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

2h20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

28g

Fat

Cranberry walnut relish is a classic holiday side dish that adds a tangy-sweet flavor to any meal. This recipe takes that traditional flavor up a notch by adding orange marmalade and chopped walnuts for extra crunch. Use it as a topping for turkey, roast chicken, or ham, or serve it as a flavorful dip with crackers or chips. This easy-to-make recipe is perfect for any occasion.

Instructions

1.	Rinse cranberries and remove any that are damaged.
2.	Combine cranberries, white sugar, and orange marmalade in a large saucepan over medium heat.
3.	Bring mixture to a simmer, stirring occasionally, and let cook for 10-15 minutes until cranberries start to burst.
4.	Remove from heat and stir in lemon juice and chopped walnuts.
5.	Let relish cool and refrigerate for at least two hours before serving.

PROS

This cranberry walnut relish is sweet, tangy, and crunchy.

It can be served with turkey, roast chicken, or ham as a bright side dish.

CONS

As with many sweet and tangy side dishes, this recipe contains quite a bit of sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cranberries contain antioxidants and other compounds that have been shown to support urinary tract health and lower the risk of certain types of cancer.
Walnuts are a source of healthy fats and protein, which can help keep you full and satisfied.

	12 ounces fresh or frozen cranberries
	3/4 cup white sugar
	1 jar orange marmalade
	1 tablespoon lemon juice
	3/4 cup chopped walnuts