Starbucks Frappuccino Exact Replica

May 12, 2023May 12, 20230 3

Starbucks Frappuccino Exact Replica recipe for lovers of the sweet and creamy coffee beverage

by The Chefin Drinks

Prep

5 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3 fluid ounces espresso
	1/4 cup granulated sugar
	2 1/2 cups low-fat milk
	1 tablespoon pectin or 1 teaspoon arrowroot

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

36g

Fat

The Starbucks Frappuccino is a sweet and creamy coffee beverage that has been a staple at the popular coffee chain for decades. Featuring espresso, milk, and sugar, this indulgent drink is a favorite among coffee lovers looking for a treat. This recipe replicates the exact taste of Starbucks' Frappuccino, allowing coffee fans to make their own at home. Perfect for a hot summer day or as a dessert beverage, this Frappuccino recipe is sure to impress friends and family.

Instructions

1.	Brew a fresh shot of espresso and let it cool.
2.	In a small saucepan, combine the sugar and pectin or arrowroot and whisk together.
3.	Gradually whisk in the milk until smooth.
4.	Place the saucepan on the stove over medium heat and bring the mixture to a simmer.
5.	Remove from heat and let cool slightly.
6.	Pour the milk mixture into a blender, add the cooled espresso and blend until smooth.
7.	Place the blender in the fridge to chill for at least 30 minutes.
8.	Once the mixture is chilled, pour it into a large glass and serve with a straw and ice. Optional: top with whipped cream and caramel or chocolate sauce.

PROS

Enjoy your favorite Starbucks Frappuccino beverage from the comfort of your own home.

Save money and reduce waste by making your own.

CONS

This recipe calls for a significant amount of sugar, making it high in calories and not suitable for those with a sugar-restricted diet.

The addition of whipped cream and syrup toppings can further increase the calorie count.

HEALTH & BENEFITS

While this recipe is not necessarily healthy, espresso has been linked to improving mental performance and reducing the risk of certain diseases.
Milk is a good source of calcium and protein.