Grilled Lobster Tails

May 12, 2023May 12, 20230 11

Grilled Lobster Tails – A Tasty Treat from the Sea

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

26g

Grilled Lobster Tails are a decadent and delicious meal that is sure to impress. Perfect for a special occasion, this dish features succulent lobster meat that is grilled to perfection, with a buttery garlic and lemon sauce that adds a burst of flavor. Lobster is a luxurious ingredient that has been enjoyed for centuries, and this recipe is a great way to showcase its delicate flavor.

Instructions

1.	Preheat a grill to high heat.
2.	Cut the shell of each lobster tail down the center with kitchen shears, being careful not to cut the meat.
3.	In a small saucepan, melt the butter over medium heat.
4.	Add the garlic, lemon rind, and green onion top to the butter and cook for 1-2 minutes.
5.	Brush the butter mixture onto each lobster tail, spreading it evenly.
6.	Place the lobster tails on the grill, flesh side down, and grill for 5-7 minutes, until the meat is cooked through and opaque.
7.	Serve the lobster tails with lemon wedges and enjoy!

PROS

Grilled Lobster Tails are a delicious and decadent treat that are perfect for a special occasion.

The meat is succulent and flavorful, with a subtle smoky taste from the grill.

CONS

Lobster can be expensive, making this dish a special treat rather than an everyday meal.

Additionally, some people may be allergic to shellfish.

HEALTH & BENEFITS

Lobster is high in protein and low in fat, making it a healthy addition to any diet.
It is also a rich source of vitamin B12 and omega-3 fatty acids, which can help support heart health.

	4 lobster tails
	1/2 cup butter
	1 clove garlic , finely chopped
	1 teaspoon finely shredded lemon , rind of
	1/2 teaspoon finely chopped green onion top
	1/2 lemon , cut in wedges