Tourtiere (Meat Pie)

May 12, 2023May 12, 20230 2
Traditional Canadian Tourtiere - A Delicious Meat Pie
in Meat

Prep

40 min

Cook

50 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground pork
3/4 cup finely chopped yellow onion
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon kosher salt ( to taste )
1/8 teaspoon fresh ground black pepper
3/4 cup water , plus additional if needed
1 lb russet potato
2 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup cold unsalted butter , cut into 1/2-inch cubes
1/2 cup ice water , plus additional if needed
1 egg yolk
1 teaspoon water

Nutrision Information

Servings Per Recipe
8
Calories
539
Sugar
3g
Fat
36g
Tourtiere is a traditional Canadian dish often served during Christmas, New Year, or special occasions. It originated in Quebec, Canada, and has been enjoyed for generations. The dish comprises a flavorful spiced meat mixture encased in a flaky pastry. The meat can be substituted with beef, lamb, or poultry, but pork is the most popular choice. The addition of grated potatoes gives the dish an interesting texture and makes it more filling. This delicious savory pie can be enjoyed by the whole family, and it's a great addition to any festive table. Canadians believe that making a Tourtiere is a way of celebrating the love and warmth of their families and friends.

Instructions

1.In a skillet, brown the pork with onions until the meat is no longer pink. Drain any excess fat.
2.Add allspice, cloves, salt, and pepper, then add water and bring to a boil. Reduce heat and simmer, stirring occasionally, until all liquid is evaporated. Cover and cook for another 15-20 minutes until meat is fully cooked. Let it cool then break it up into small pieces.
3.Boil the potatoes in salted water until tender. Drain, let cool, and grate them.
4.In a large bowl, whisk flour and salt together. Add the butter and use a pastry cutter until the mixture resembles coarse breadcrumbs. Gradually pour in the ice water and mix with your hands until dough comes together.
5.Divide the dough into two parts. Roll out the first part and place it on a pie dish.
6.Add the meat filling and grated potatoes on top of the pastry. Roll out the second part of the dough, then cover the filling. Press the edges of the pastry firmly together. Cut slits on the top of the pastry to allow for steam to escape.
7.Mix the egg yolk with water, then brush onto the top of the pastry.
8.Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes, then reduce the heat to 375 degrees Fahrenheit and bake for another 30-35 minutes, or until the pastry is golden brown.

PROS

This dish is packed with delicious flavors and is perfect for a cold winter’s night.
It can be served as a main dish with vegetables or salad.

This recipe can be prepared a day ahead, making it perfect for house parties or events.

The pie is filling, making it a great option for people who want to avoid snacking.

CONS

The pastry is high in calories and fat, so should be enjoyed in moderation.

This dish is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

Although not the healthiest option, this dish is a good source of protein, vitamins, and minerals.
The potatoes provide plenty of nutrients like Vitamin C, fiber, and potassium. The pork offers plenty of vitamins and minerals as well as being a good source of protein.

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