Ingredients

15 ounces crushed pineapple
1/2 cup pineapple juice
1 1/2 cups grated American cheese
14 marshmallows
1 dash salt
1/2 cup sugar
2 tablespoons flour
1 egg
Baked Hawaiian Pineapple is a classic dessert that is loved by many. The combination of crushed pineapple, cheese, and marshmallows result in a sweet and savory flavor that is hard to resist. This dish is a crowd-pleaser, whether you serve it as a dessert at a family gathering or as a treat for yourself. It is easy to make, and the ingredients are readily available in most grocery stores. Baked Hawaiian Pineapple is the perfect dessert for those who love the taste of pineapple and cheese in one delectable dish.

Instructions

1.Grease a baking dish and preheat oven to 350°F.
2.In a saucepan, combine pineapple juice, sugar, flour, egg, and salt. Cook on medium heat, stirring constantly until thick and bubbly.
3.Add crushed pineapple and cheese, stir until cheese is melted.
4.Pour mixture into baking dish and top with marshmallows.
5.Bake for 15-20 minutes until marshmallows are golden brown.

PROS

Baked Hawaiian Pineapple is the perfect dessert for those who love the combination of sweet and savory flavors.
It is easy to make and delivers a delicious, warm and gooey texture.
This dessert is also a great source of vitamin C from pineapples.

CONS

This dessert is quite sweet and may be too much for some people who are sensitive to sugar.
It is also high in calories and fat because of the cheese and marshmallows used.

HEALTH & BENEFITS

Pineapple is a good source of vitamin C, an essential nutrient for a healthy immune system. Bromelain, an enzyme found in pineapples, has also been linked to reduced inflammation and improved digestion. However, it should be noted that this dessert is high in calories and should be enjoyed in moderation as part of a balanced diet.

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