Ingredients

1 package cream cheese , softened
1/4 cup mayonnaise
1/4 cup parmesan cheese , grated
1/4 cup monterey jack cheese , shredded
1 garlic clove , peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper
3/4 cup frozen chopped spinach , thawed and drained
1/4 cup white cheddar cheese , shredded
Canadian Cheese Spinach Dip is a crowd-pleasing appetizer that is easy to make and perfect for any party or gathering. This dip is loaded with cream cheese, mayonnaise, parmesan cheese, and monterey jack cheese. The spinach in the dip adds a healthy twist to this cheesy delight. Serve this hot and bubbly dip with a variety of snacks like tortilla chips, crackers, or fresh vegetables. The creamy texture, the melted cheesy goodness, and the savory spinach flavors will make your guests lick their fingers. Let's enjoy this delicious dip together!

Instructions

1.In a medium bowl, beat cream cheese until smooth.
2.Add mayonnaise and beat until combined.
3.Mix in parmesan cheese, monterey jack cheese, garlic clove, dried basil, garlic salt, salt, and pepper.
4.Gently fold in the thawed and drained spinach.
5.Transfer the mixture to a small baking dish.
6.Top with shredded white cheddar cheese.
7.Bake in preheated oven at 350°F for 20-25 minutes or until heated through and golden brown.
8.Serve hot with tortilla chips, crackers, or fresh vegetables.

PROS

This dip is easy to make and perfect for any party or gathering.
It is creamy, cheesy, and full of delicious spinach flavor.
It can be served with a variety of snacks like tortilla chips, crackers, or fresh vegetables.
It is a crowd-pleaser and sure to be a hit at any event.

CONS

This dip is high in fat and calories due to the cream cheese and mayonnaise.
It should be enjoyed in moderation as part of a balanced diet.
People who are lactose intolerant should avoid this dip as it contains cheese.

HEALTH & BENEFITS

The spinach in this dip is full of vitamins and minerals like vitamin C, vitamin K, and iron. Spinach is known for its anti-inflammatory properties. Garlic used in this dip helps boost the immune system and also has antibacterial properties. However, this dip is high in fat and calories and should be consumed in moderation as part of a balanced diet.

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