Brown Ale Gaucho Flank Steak Roll Up

May 12, 2023May 12, 20230 3
Brown Ale Gaucho Flank Steak Roll Up
in Meat

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 flank steaks
1 bottle brown ale
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1 teaspoon malt vinegar
2 teaspoons olive oil
1 teaspoon minced garlic
2 poblano chiles or 2 sweet peppers
1 leek
4 ounces shaved ham
4 ounces monterey jack cheese
1/2 teaspoon coarse salt

Nutrision Information

Servings Per Recipe
4
Calories
549
Sugar
2g
Fat
29g
Inspired by the gauchos of Argentina, this hearty flank steak roll up is a delicious way to enjoy a South American-inspired dish. The use of brown ale in the marinade adds a depth of flavor to the meat, while the poblano chiles or sweet peppers, leek, shaved ham, and Monterey Jack cheese create a flavorful filling that is both savory and satisfying. This is a great dish to serve at a barbecue or dinner party because it looks impressive but is actually quite easy to make. Slice the roll up into pinwheels to serve as an appetizer, or serve larger slices as a main course alongside a crisp salad or roasted vegetables.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small bowl, combine brown ale, parsley, salt, red pepper flakes, black pepper, malt vinegar, olive oil, and garlic. Mix well and set aside.
3.Cut poblano chiles or sweet peppers and leek lengthwise into thin strips.
4.Sprinkle the flank steak with coarse salt and lay it flat on a piece of plastic wrap on a baking sheet.
5.Arrange the poblano chiles or sweet peppers, leek, shaved ham, and Monterey Jack cheese over the steak, leaving a small border around the edges.
6.Roll up the steak tightly, using the plastic wrap to help you.
7.Remove the plastic wrap and secure the roll with kitchen twine.
8.Brush the steak roll with the marinade, making sure to coat it evenly.
9.Grill for 25–30 minutes, turning occasionally, until the steak is cooked to your desired doneness.
10.Remove from the grill and let sit for 10 minutes before slicing.

PROS

This dish is packed with flavor and protein, making it a satisfying meal for meat-lovers.

It’s perfect for entertaining because it looks impressive but is actually quite easy to make.

CONS

Flank steak can be tough if not cooked properly, so it’s important to let it rest after grilling to ensure that it’s tender.

Because it’s a meat-heavy dish, it’s not the best choice for anyone following a vegetarian or vegan diet.

HEALTH & BENEFITS

Flank steak is a lean cut of beef, so it’s a good source of protein without being high in fat.
The peppers and leeks in this dish provide vitamins C and K, fiber, and antioxidants.
However, the cheese and ham do add some saturated fat and sodium to the dish, so it’s best consumed in moderation.

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