Microwaved Scalloped Potatoes

May 12, 2023May 12, 20230 17

Quick and easy recipe for Microwaved Scalloped Potatoes

by The Chefin Side

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Scalloped potatoes are a classic comfort food, a popular side dish in many households. This recipe offers a quick and easy version of the dish, where thinly sliced potatoes and onions are cooked in the microwave with condensed cream of mushroom soup and milk. While this recipe may not have the crispy texture of traditional scalloped potatoes, it makes up for it with its convenience and rich flavor.

Instructions

1.	In a microwave-safe dish, mix together the cream of mushroom soup, milk, salt, and pepper.
2.	Add the sliced potatoes and onions to the dish, and stir until well coated.
3.	Cover the dish with a microwave-safe lid or plastic wrap, and microwave on high for 10-12 minutes or until the potatoes are cooked through.
4.	Let the dish rest for a few minutes before serving.

PROS

This recipe is quick and easy to make, perfect for busy weeknights.

The use of condensed cream of mushroom soup gives the dish a creamy and savory flavor.

CONS

Microwaving the potatoes can result in unevenly cooked slices, and the dish may not have the crispy texture of traditional scalloped potatoes.

The use of canned soup may also contribute to a higher sodium content.

HEALTH & BENEFITS

Potatoes are a good source of vitamins C and B6, potassium, and fiber.
However, this recipe contains condensed cream of mushroom soup which is high in sodium and may not be suitable for those on a low-sodium diet.

	1 can condensed cream of mushroom soup
	1/2 cup milk
	1/2 teaspoon salt
	1/8 teaspoon pepper , freshly ground
	4 cups potatoes , thinly sliced
	1 cup onion , thinly sliced ( or chopped )