Easter Daffodil Cake

May 12, 2023May 12, 20230 1
Scrumptious Easter Daffodil Cake recipe for your festive celebrations
in Dessert

Prep

40 min

Cook

35 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 egg whites
1/2 teaspoon cream of tartar
2/3 cup sugar
1 pinch salt
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon baking powder
6 egg yolks
2 tablespoons hot water
1 pinch salt
1/2 cup sugar
1/2 teaspoon vanilla
1/2 cup cake flour
1 teaspoon baking powder

Nutrision Information

Servings Per Recipe
10
Calories
189
Sugar
25g
Fat
2g
Easter Daffodil Cake gets its name from its sunny yellow color and the beautiful daffodil shape it takes. This cake is a popular dessert during Easter celebrations and is often served with tea or coffee. The airy texture comes from the beaten egg whites that are folded into the batter and baked upside down, so the cake does not lose its volume. The finished product is a beautiful golden cake with a fluffy texture that is sure to impress your guests. Easter Daffodil Cake is a classic recipe that has been around for decades, and it remains a favorite for its lightness and flavor.

Instructions

1.Preheat the oven to 350°F.
2.In a large mixing bowl, beat the egg whites on high speed until foamy. Add cream of tartar and salt; beat until stiff peaks form.
3.Gradually add the sugar, 1 tablespoon at a time, beating well after each addition.
4.Beat in vanilla.
5.Combine the flour and baking powder; gradually fold into the egg white mixture.
6.In a separate mixing bowl, beat the egg yolks until thick and lemon-colored.
7.Gradually add the sugar, beating for another 2 minutes.
8.Beat in vanilla and hot water.
9.Combine the cake flour and baking powder; gradually fold into the egg yolk mixture.
10.Fold the yolk batter into the egg white mixture until no streaks remain.
11.Gently spoon the batter into an ungreased 10-inch tube pan, spreading evenly.
12.Cut through the batter with a knife to remove any air pockets.
13.Bake the cake for 35 minutes or until it springs back when lightly touched.
14.Immediately invert the cake and cool completely before removing from pan. Use a knife to loosen the edges of the cake.
15.Serve and enjoy your Easter Daffodil Cake.

PROS

This Easter Daffodil Cake is a delightful and light dessert that you can enjoy during festive celebrations.

The cake has a beautiful and unique look that will impress your guests.

CONS

The cake requires a bit of a technique to prepare and may not come out perfect in the first attempt.
Make sure to follow the instructions closely.

This cake is high in sugar and refined flour, so it should be consumed in moderation.

HEALTH & BENEFITS

While this cake is not particularly healthy, you can make it slightly more nutritious by substituting some of the flour with almond flour or coconut flour. Almonds are a great source of protein and healthy fats, while coconut flour is high in fiber and low in carbs.
Moreover, the egg whites used in this recipe are a good source of protein, and they have zero fat and cholesterol.
By replacing some of the sugar with honey or maple syrup, you can further reduce the glycemic load of this cake.

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