Pumpernickel Topped With Smoked Salmon

May 12, 2023May 12, 20230 1

A delicious appetizer of smoked salmon on top of pumpernickel bread with cream cheese, onions, capers, and dill.

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

110

Sugar

Fat

Pumpernickel Topped With Smoked Salmon is a classic and elegant appetizer that is perfect for any occasion. The combination of ingredients makes this recipe a refreshing and delicious choice, whether you’re serving it at a party or enjoying it as a light lunch at home. The rich flavor of the smoked salmon is perfectly balanced by the cream cheese, onions, capers, and dill, making this recipe a real crowd-pleaser. Plus, it’s easy to make and looks stunning on any platter or plate.

Instructions

1.	Take out the pumpernickel cocktail bread and place it on a platter.
2.	Let the cream cheese soften at room temperature for 30 minutes and spread it evenly on the bread.
3.	Slice the red onion thinly and place a couple of pieces on each slice of bread.
4.	Top the bread with a slice of smoked salmon.
5.	Garnish with capers and fresh dill weed.
6.	Serve and enjoy!

PROS

This appetizer is quick and easy to make and looks elegant on any table.

The combination of flavors is delicious and refreshing, perfect for any occasion or time of day.

CONS

This recipe contains smoked salmon, which can be expensive.

It may not be suitable for those who do not enjoy smoked fish or have fish allergies.

HEALTH & BENEFITS

This appetizer is high in protein and omega-3 fatty acids from the smoked salmon.
Capers are low in calories and high in antioxidants, while dill weed has anti-inflammatory properties.
Red onions are rich in quercetin, a flavonoid that may help reduce inflammation and blood pressure.

	1 package smoked salmon
	1 loaf pumpernickel cocktail bread
	1 package cream cheese
	1 red onion
	1 jar capers
	1/4 cup fresh dill weed