Country Chicken Hot-Pot

May 12, 2023May 12, 20230 1
Hearty Country Chicken Hot-Pot recipe for a cold winter evening
in Stew

Prep

20 min

Cook

2 h 15 min

Ready In

2 h 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 chicken quarters , skin removed if desired
6 medium potatoes , cut into 1/4 inch slices
2 sprigs thyme
2 sprigs rosemary
2 bay leaves
1 cup diced smoked bacon
1 large onion , finely chopped
1 cup sliced carrot
2/3 cup stout beer or 2/3 cup dark beer
2 tablespoons melted butter
salt
cayenne pepper

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
4g
Fat
38g
Country Chicken Hot-Pot is a hearty and flavorful stew that is perfect for a cold winter evening. The dish is made with chicken quarters, sliced potatoes, bacon, carrots, and stout beer, all cooked together in a dutch oven for a few hours to create a rich and satisfying meal. The addition of fresh thyme and rosemary adds a depth of flavor to the stew that is sure to please your taste buds. This recipe is perfect for those who love comfort food and are looking for a filling and satisfying meal that is easy to make.

Instructions

1.Preheat oven to 375 degrees F.
2.In a large dutch oven, heat the diced bacon over medium-high heat. Cook for 7-10 minutes until the bacon is crispy and golden brown.
3.Add the onions and cook for 3-4 minutes until the onions are translucent. Add the sliced carrots and cook for another 2-3 minutes.
4.Layer the potato slices on top of the bacon, onion, and carrot mixture. Season the chicken quarters with salt and cayenne pepper and place them on top of the potatoes.
5.Pour the stout beer over the chicken and vegetables. Add the bay leaves, thyme and rosemary sprigs.
6.Drizzle the melted butter over the chicken and vegetables.
7.Cover the pot with a tight-fitting lid and bake for 1 hour and 45 minutes.
8.Remove the lid and bake for an additional 30 minutes or until the chicken is golden brown and cooked through.

PROS

This hearty stew is perfect for a cold winter evening.
It’s flavorful and filling, and the addition of stout beer gives it a depth of flavor that is sure to impress.

Leftovers can be easily reheated for a quick and satisfying meal.

CONS

This recipe requires a longer cooking time, so it’s not ideal for a quick meal.
Additionally, the addition of bacon and butter makes this recipe high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though this recipe is not particularly healthy, it does contain a variety of vegetables and herbs that provide a range of nutrients. Carrots are a good source of beta-carotene, which supports eye health, while thyme and rosemary have anti-inflammatory properties that may help to reduce inflammation in the body.

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