Ingredients

1 head iceberg lettuce
1/2 cup mayonnaise
3 tablespoons ketchup
1 dash hot sauce , such as Tabasco
pepper
chips and pretzel , for serving ( optional )
Trisha's Wedge Salad with Thousand Island Dressing is a classic salad recipe that is perfect for any occasion. The crisp and refreshing iceberg lettuce is topped with a creamy and flavorful Thousand Island dressing that brings out the best in this simple dish. This salad is a great option as a side dish for any meal or as a light and refreshing lunch option. Pair it with your favorite chips and pretzels for a satisfying crunch.

Instructions

1.Cut the head of iceberg lettuce into quarters, then slice each quarter into wedges.
2.In a small bowl, whisk together the mayonnaise, ketchup, hot sauce and a pinch of pepper to make the Thousand Island dressing.
3.Place the lettuce wedges onto serving plates, drizzle with the dressing and serve with chips and pretzels on the side.

PROS

This salad is a classic dish that is easy to prepare and always a crowd-pleaser.

The Thousand Island dressing is a flavorful and creamy addition that complements the crisp lettuce perfectly.

CONS

Iceberg lettuce is not as nutritious as other types of greens.

This salad may not be filling enough for a full meal and is better suited as a side dish.

HEALTH & BENEFITS

While iceberg lettuce is not as nutrient-dense as other greens, it is still a good source of fiber and Vitamin K.
The Thousand Island dressing is high in calories and fat, so it is important to use it sparingly and pair this salad with other healthy foods to balance out your meal.

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