Stuffed Moose Heart

May 12, 2023May 12, 20230 17

Satisfy your cravings with Stuffed Moose Heart recipe

by The Chefin Meat

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Difficult

Rating

Ingredients

	3 cups breadcrumbs
	1 onion , chopped finely
	2 tablespoons newfoundland savory
	1/4 cup melted butter
	salt , to taste
	pepper , to taste
	1 moose heart ( trimmed however you have to trim a heart or can use caribou heart )

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

Fat

12g

Stuffed Moose Heart is a traditional dish in Northern Canada, where people rely on hunting and fishing for their food. Moose and caribou heart are common ingredients in their cuisine, and this recipe is a great way to honor their culture and traditions. This recipe is perfect for adventurous eaters who are looking to try something new. The breadcrumb mixture adds a delicious flavor to the heart while keeping it moist and tender. It's a hearty meal that can warm you up on a cold winter day.

Instructions

1.	Preheat oven to 375 degrees F.
2.	In a mixing bowl, combine breadcrumbs, chopped onion, Newfoundland savory, melted butter, salt, and pepper.
3.	Mix well and set aside.
4.	Arrange the trimmed moose heart in a baking dish, then fill it with the breadcrumb mixture.
5.	Use a toothpick to close the opening of the heart.
6.	Bake for 2-3 hours, basting occasionally with the drippings from the baking dish.
7.	Slice the stuffed moose heart and serve with your favorite sides.

PROS

Stuffed Moose Heart is a unique recipe that is sure to impress your guests.

The breadcrumb mixture adds a crunchy and savory texture to the meat.

It’s a high-protein meal that can keep you full and satisfied for a long time.

CONS

The idea of eating a heart can be off-putting to some people.

It’s a time-consuming recipe that requires trimming the heart.

Not everyone has access to moose or caribou heart.

HEALTH & BENEFITS

Moose or caribou heart is a great source of protein, iron, and other essential nutrients.
The Newfoundland savory used in this recipe has been known to have anti-inflammatory and digestive health benefits.