Herbed Beer Bread

May 12, 2023May 12, 20230 3

Mouth-watering Herbed Beer Bread recipe

by The Chefin Bread

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

Herbed beer bread is a delicious alternative to traditional bread that incorporates the flavors of your favorite beer. This recipe calls for the use of dill or sage, but can be customized to your liking with other herbs and spices. The bread is quick and easy to make and can be enjoyed as a snack, side dish, or accompaniment to your favorite soup or stew. The combination of herbs and beer makes this bread a unique and flavorful addition to any meal.

Instructions

1.	Preheat the oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
2.	In a large bowl, combine the flour, sugar, baking powder, salt, and herbs.
3.	Add the can of beer to the dry ingredients and mix until fully combined.
4.	Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This beer bread is easy to make and requires minimal ingredients.

The herbs add a flavorful twist to traditional bread.

It can be enjoyed warm or cold, and pairs well with a variety of dishes.

CONS

The bread has a dense texture and may not rise as much as traditional yeast bread.

Because the bread contains alcohol, it may not be suitable for those avoiding alcohol.

HEALTH & BENEFITS

This bread contains a moderate amount of carbohydrates and protein, making it a filling and satisfying snack or accompaniment to a meal.
The herbs used in this recipe, such as dill or sage, have been linked to various health benefits such as anti-inflammatory effects and improved digestion.

	2 3/4 cups flour
	2 tablespoons sugar
	2 tablespoons baking powder
	1 teaspoon salt
	1/2 tablespoon dill or 1/2 tablespoon sage
	1 can beer