Ingredients

3 eggs , room temperature
3/4 cup white sugar
2 teaspoons orange extract
3/4 cup vegetable oil
3 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup walnuts , chopped
Mondel Brodt is a type of Jewish biscotti that is traditionally served during Hanukkah and other festive occasions. Joan's variation on this classic recipe is a family favorite, with a tender crumb and just the right amount of sweetness. The orange extract gives the brodt a sunny, citrusy flavor that pairs perfectly with the nutty crunch of the walnuts. Whether you enjoy them dipped in coffee or snacking on them as-is, Joan's Famous Mondel Brodt is sure to become a staple in your baking routine.

Instructions

1.Preheat oven to 350 degrees Fahrenheit and lightly grease a baking sheet.
2.In a large mixing bowl, beat the eggs, sugar, and orange extract together until light and frothy.
3.Gradually beat in the vegetable oil, followed by the flour and baking powder, until the mixture comes together into a smooth dough.
4.Fold in the chopped walnuts, then turn the dough out onto the prepared baking sheet.
5.Shape the dough into logs about 2 inches wide, then bake in the preheated oven for 25-30 minutes, or until lightly golden brown and cooked through.
6.Remove the baking sheet from the oven and let the logs cool completely before slicing them into bite-sized pieces.

PROS

Joan’s Famous Mondel Brodt is a delicious baked treat that is perfect with a cup of coffee or tea any time of day.

The recipe is simple to follow and the brodt can be customized with different nuts, spices, or extracts to suit your tastes.

CONS

This recipe makes a rather large quantity of Mondel Brodt, so it may be difficult to finish it all before it gets stale.

Additionally, the brodt are fairly high in sugar and calories, making them a less-than-ideal snack for anyone watching their diet.

HEALTH & BENEFITS

While Joan’s Famous Mondel Brodt is not necessarily a health food, it does contain some beneficial ingredients.
Walnuts are a good source of heart-healthy monounsaturated fats and can help lower cholesterol levels.
Additionally, the orange extract and baking powder both contain small amounts of vitamin C, which is an important antioxidant for overall health.

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