Mrs. Hopper’s Fudge

May 12, 2023May 12, 20230 17

Decadent Mrs. Hopper's Fudge Recipe

by The Chefin Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

219

Sugar

44g

Fat

Mrs. Hopper's Fudge has been a family tradition for generations. It is a classic dessert that conjures up memories of homemade goodness. The simple ingredients and straightforward instructions make it a popular choice when you need to whip up a dessert in a hurry. This fudge recipe is sure to become a favorite for your next family gathering or special occasion.

Instructions

1.	Grease a 9x13 inch pan with butter and set aside.
2.	In a heavy bottomed saucepan combine both types of sugar, corn syrup, salt and milk.
3.	Cook over medium-low heat stirring occasionally until sugar dissolves.
4.	Increase heat to medium-high and bring mixture to a boil.
5.	Insert a candy thermometer into mixture and reduce heat to low.
6.	Cook the mixture, without stirring, until it reaches the soft ball stage (234-240°F).
7.	Remove from heat and add in the vanilla.
8.	Allow mixture to cool for 5-10 minutes, then beat fudge vigorously with a wooden spoon until it thickens and loses its shine, about 7-10 minutes.
9.	Quickly pour fudge into prepared pan. Let cool completely before cutting.
10.	Cut into squares and serve.

PROS

Mrs.
Hopper’s Fudge is the perfect dessert to satisfy your sweet tooth.

It is quick and easy to make with only a few simple ingredients.

The rich and creamy texture of the fudge is a melt-in-your-mouth experience.

CONS

While this fudge recipe is delicious, it is high in sugar and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While fudge is not a health food, the milk in this recipe provides a good source of calcium and the vanilla contains antioxidants and anti-inflammatory properties.

	4 cups packed brown sugar
	2 cups white sugar
	1/2 cup corn syrup
	1 teaspoon vanilla
	1 teaspoon salt
	1 1/2 cups milk ( she uses 2 % )