Easter Lamb Pound Cake

May 12, 2023May 12, 20230 3
Easter Lamb Pound Cake with Bourbon and Pecans
in Bakery

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound butter , room temperature
3 cups sugar , divided
8 eggs , separated
3 cups sifted all-purpose flour
2 teaspoons vanilla
2 teaspoons almond extract
1/3 cup bourbon
1/2 cup chopped pecans
2 cups white frosting
sweetened flaked coconut for decorating
jelly beans or other small candies , or as desired

Nutrision Information

Servings Per Recipe
12-16
Calories
650
Sugar
59g
Fat
33g
Easter Lamb Pound Cake with Bourbon and Pecans is a festive and delicious dessert that is perfect for Easter celebrations. This cake is a twist on the classic pound cake, with the addition of bourbon and pecans that take it to a new level of flavor and sophistication. It is a great dessert to make ahead of time and serve to your guests, and the leftovers are perfect for breakfast or a snack. This cake is sure to impress your family and friends and become a new Easter tradition in your household.

Instructions

1.Preheat oven to 325 degrees Fahrenheit.
2.In a large mixing bowl, beat the butter until creamy and pale.
3.Add 2 cups of sugar gradually and beat until light and fluffy.
4.Add egg yolks one by one and beat well after each addition.
5.Sift the flour and add it to the butter mixture in three batches, alternating with bourbon.
6.Mix in the vanilla and almond extracts followed by the chopped pecans.
7.In another mixing bowl, beat egg whites until soft peaks form.
8.Gradually add remaining sugar to egg whites until stiff peaks form.
9.Fold egg whites into batter in three additions.
10.Pour the batter into a well-greased, 10-inch tube pan and bake for 90-100 minutes, or until cake tests done with a toothpick.
11.Cool cake for 20-30 minutes in the pan before inverting onto a cooling rack to cool completely.
12.Frost cake with white frosting, sprinkle with sweetened flaked coconut, and decorate with jelly beans or other small candies.

PROS

Easter Lamb Pound Cake with Bourbon and Pecans is a flavorful and impressive dessert that is perfect for Easter celebrations.

The cake is moist and tender, with a rich buttery flavor complemented by the nutty taste of pecans and the subtle warmth of bourbon.

It is a crowd-pleaser, and the festive decorations make it a visually appealing centerpiece for your Easter table.

CONS

This cake is high in sugar and fat and should be consumed in moderation as part of a balanced diet.

It requires some effort and time to make, so it may not be the best choice if you are looking for a quick and easy dessert.

HEALTH & BENEFITS

While Easter Lamb Pound Cake with Bourbon and Pecans is not a health food, it does contain some ingredients that are beneficial to your health in moderation.
Bourbon has antioxidants that can help protect your cells from damage, and pecans are a good source of healthy monounsaturated fats, fiber, and protein.
However, the cake is still high in calories and should be enjoyed in moderation.

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