Ingredients

2 chicken breasts , cut into 1-inch pieces
2 medium sized carrots , diced
1 small onion , chopped
2 teaspoons oil
1 1/2 cups chicken stock
2 1/2 teaspoons cornstarch
1/4 cup milk
1/2 cup green peas
1/2 cup corn
salt and pepper
This Creamy Chicken Hash recipe is a comfort food classic, perfect for those chilly autumn nights or busy weeknights when you need a quick and satisfying meal. This recipe combines tender chunks of chicken breast with hearty vegetables like carrots, onions, peas, and corn in a rich creamy sauce. It's a hearty and satisfying one-pot meal that the whole family is sure to love.

Instructions

1.Heat oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes until browned and cooked through. Remove and set aside.
2.Add onions and carrots to the same skillet. Cook until tender, about 5 minutes.
3.Whisk together the chicken stock and cornstarch until smooth. Add the cornstarch mixture, milk, green peas, and corn to the skillet. Bring to a simmer and cook for 2-3 minutes until the sauce thickens.
4.Add the cooked chicken to the skillet and stir to combine. Cook for another 2-3 minutes until the chicken is heated through.
5.Season with salt and pepper to taste. Serve hot.

PROS

This Creamy Chicken Hash is a delicious and comforting meal that is easy to make and sure to satisfy.

The creamy sauce adds a rich flavor to the chicken and vegetables, making it a comforting and hearty dish perfect for any time of year.

CONS

This dish can be high in calories and fat due to the creamy sauce.

It’s important to balance out this meal with healthier choices throughout the day.

HEALTH & BENEFITS

This Creamy Chicken Hash recipe is a good source of protein, which is essential for building and repairing muscle tissue. It is also packed with essential nutrients such as vitamin C and beta-carotene, which can help boost immunity and promote overall health.

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