Paul’s Grandmother’s Easter Bread

May 12, 2023May 12, 20230 16

Traditional Paul's Grandmother's Easter Bread recipe with a touch of turmeric

by The Chefin Bread

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

425

Sugar

Fat

15g

Paul's Grandmother's Easter Bread is a classic family recipe that is often enjoyed during the Easter holiday season. This bread is made with a combination of flour, water, fast rising yeast, and canola oil to create a hearty and satisfying texture. The recipe has been passed down through generations and the addition of turmeric to this recipe provides a unique flavor and potential health benefits. Whether served warm with a dollop of butter or toasted and drizzled with honey, this bread is sure to be a crowd-pleaser for any occasion.

Instructions

1.	Combine 6 cups of flour, salt, and turmeric in a large bowl.
2.	In a separate bowl, mix together 5 cups of lukewarm water, fast rising yeast, and sugar.
3.	Gradually add the wet ingredients to the dry ingredients, stirring well.
4.	Add remaining 6 cups of flour along with canola oil and remaining 2 cups of lukewarm water.
5.	Knead the dough vigorously for about 10 minutes.
6.	Let the dough rise for at least 2 hours.
7.	Preheat oven to 360°F (180°C) and grease two baking pans.
8.	Divide the dough into two equal parts and shape it into loaves.
9.	Place the loaves in prepared baking pans and let it rise again for another 30 minutes.
10.	Bake for 1 hour until golden brown and the inside temperature is about 200°F (93°C).
11.	Remove from oven and allow to cool before slicing and serving.

PROS

Paul’s Grandmother’s Easter Bread is a traditional recipe passed down through generations, making it a special and meaningful treat.

The addition of turmeric to this recipe not only adds a unique flavor, but also provides potential health benefits.

CONS

This bread is made with a large amount of flour and oil, so it may be high in calories and fat.

Individuals with gluten or wheat sensitivities may need to avoid this recipe or substitute alternative ingredients.

HEALTH & BENEFITS

Turmeric is known for its anti-inflammatory and antioxidant properties, which can potentially support overall health and wellness.
In addition, this bread may provide a good source of complex carbohydrates and fiber.

	12 cups flour , separated
	1 tablespoon salt
	3/8 teaspoon turmeric ( optional )
	7 cups lukewarm water , separated
	2 1/4 tablespoons fast rising yeast
	1 tablespoon sugar
	2 cups canola oil