Ingredients

1/3 cup brown sugar
1/3 cup white sugar
1/8 teaspoon salt
2 tablespoons cornstarch
2 tablespoons flour
1 cup blueberries
1 cup shredded apple
1 teaspoon cinnamon
1 cup Crisco shortening
2 cups flour
3/4 teaspoon salt
1 egg
2 tablespoons cold water
1 tablespoon vinegar
Blueberry and Apple Pie is a classic American dessert, often enjoyed during the summer months when blueberries are in season. This pie is perfect for potlucks, picnics, and family gatherings, and is sure to be a hit with both kids and adults. The combination of sweet blueberries and tangy apples makes for a delicious and flavorful filling, while the flaky crust adds a perfect texture to each bite.

Instructions

1.Preheat oven to 400 degrees F.
2.In a large bowl, combine brown sugar, white sugar, salt, cornstarch, flour, blueberries, shredded apple, and cinnamon. Mix well.
3.In a separate large bowl, cream together Crisco shortening and flour. Add salt, egg, cold water, and vinegar.
4.Mix well and form into a dough.
5.Divide dough into 2 pieces, one slightly larger than the other.
6.Roll out the larger piece and fit it into a 9-inch pie pan.
7.Pour blueberry and apple mixture into the crust.
8.Roll out the second piece of dough and place it over the filling.
9.Seal and crimp the edges.
10.Cut slits into the top of the crust and brush with milk.
11.Bake for 45 minutes or until crust is golden brown.

PROS

This Blueberry and Apple Pie is a classic dessert loved by many.

The combination of blueberries and apples creates a sweet and tangy flavor, perfect for satisfying your sweet tooth.

It is also a great way to use up leftover fruit!

CONS

This pie is quite high in calories and sugar, so it should be enjoyed in moderation.

It also contains a fair amount of fat from the Crisco shortening.

HEALTH & BENEFITS

While this pie is not particularly healthy, the blueberries and apples do provide some health benefits.
Both fruits are rich in antioxidants and vitamin C, which can support immune system function and overall health.
Blueberries also contain anthocyanins, which have been linked to reducing inflammation and promoting brain function.

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