Ingredients

1 whole chicken
2 containers chicken broth
4 large carrots , cut into 1/4-inch dice
4 stalks celery , cut into 1/4-inch dice
1 large turnip , cut into 1/4-inch dice
2 parsnips , cut into 1/4-inch dice
1 leek , chopped
1 onion , cut into 1/4-inch dice
1/2 cup chopped fresh dill
1 1/2 cups matzo ball mix
4 eggs
1/3 cup vegetable oil
1/2 cup water
1 pinch salt and ground black pepper to taste
Bubbie's Hearty Matzo Ball Soup is a classic Jewish comfort food that has been enjoyed for generations. This version is made with a whole chicken, fresh vegetables, and light and fluffy matzo balls. The soup is rich and flavorful, perfect for warming you up on a cold day or providing comfort and nourishment when you are feeling under the weather. The recipe has been passed down through the family and is a cherished tradition that brings people together.

Instructions

1.In a large pot, add the whole chicken and chicken broth. Bring to a boil and reduce heat to low. Simmer for 1 hour.
2.Remove chicken from the pot and let it cool. Discard bones and shred the meat.
3.Add carrots, celery, turnip, parsnips, leek, onion, and fresh dill to the pot. Simmer for 20 minutes.
4.In a separate bowl, whisk matzo ball mix, eggs, vegetable oil, water, salt and ground black pepper until well combined.
5.Roll mixture into 1-inch balls.
6.Drop matzo balls into the pot, cover, and simmer for 20 minutes.
7.Add shredded chicken back to the pot and cook for an additional 5 minutes.

PROS

This traditional soup is rich in flavor and packed with nutrients.

Chicken is a great source of protein, while the vegetables provide essential vitamins and minerals.
The matzo balls are light and fluffy, making this soup a hearty but not heavy meal.

CONS

Matzo ball soup can be high in sodium due to the use of chicken broth and seasoning.

It is important to monitor your sodium intake, especially if you are on a low-sodium diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein and is known to support bone health and strengthen muscles.
The vegetables provide a range of vitamins and minerals such as vitamin A, vitamin C, and potassium. The dill in this soup has anti-inflammatory properties and may help to improve digestion.

Leave a Reply

Your email address will not be published.